Techniques: Histology,
Microbiology, PCR y Fresh Analysis.
Water Chemistry
Analysis: physical and
chemical (Nutrients and metabolic toxins).
Nutrition, Bromathology
and Bio sampling
Bromathological Analysis:
Proteins, Fats, Fiber, Ashes, Humidity, Phosphorus, Calcium in feed
and primary products .
Plankton
Analysis: Quantitative and
Qualitative (Phyitoplankton and Zooplankon).
LIBRARY
general and specific
information on: Aquaculture, water quality, pathology, Ocean Ecology,
weather, and so forth
Hours
Monday
thru Friday
From
2:00 p.m to 5:00 p.m.
TECHNICAL
ASSITANCE
Aquaculture
AREAS
Site Selecction
Construction
Implementation of
different systems of culture
Technical Follow-up
Formulation of projects
Others
TRAINING
We hold the infrastructure,
equipment and gear and the human resources to provide excellent
training in the following areas: Aquaculture, rural extension, and
costal ecosystems.
RESEARCH
All research
takes place either in the field or at the laboratories depending on
the requirements of the activities.
OTHERS
Aquatic
trsnport and terrestrial gear
Cosntruction
Gear
Audiovisual
Equipment
Text
reproduction
Room
and Board at the school farm
Training
Center and Conference room at the school Farm in Managua and Puerto Morazán.
Shrimp
Culture and its Role in the National Economy Current situation,
Production and more in: